Food Provided by PB&J, Inc

Thank you to the whole PB&J catering family!
Cindy & Paul Khoury, Past Parents, '11
Faye & Pat Khoury, Current Parents, '26 & '27
Ann & Tom Peterson, Alumni Parents, ‘08, ‘10, ‘11, ‘15 & ‘17

DINNER MENU

All menu items are gluten-free except for the bread basket & Butter Cake Bar. Dietary restrictions noted at the time of your registration will be accommodated by servers. 

WINES
Wine service at your table from 7:00 - 8:00 PM

PASSED HORS D’OEUVRES
Loaded Potato Cups
Bacon, cheddar & crème fraîche

Bruschetta
Grilled baguette, creamy goat cheese, balsamic tomatoes, roasted garlic & basil pesto

Bacon-Wrapped Shrimp
Sweet chili sauce

FIRST COURSE
Mediterranean Salad
A fresh Mediterranean-inspired salad featuring crisp greens and vibrant seasonal ingredients

MAIN DINNER
Bistro Steak & Salmon Piccata
Tender bistro steak served with chimichurri alongside delicately prepared salmon piccata, finished with a bright, savory piccata sauce. Accompanied by a seasonal vegetable medley of peas, squash, zucchini, green beans & red onion, with creamy potato purée.

Vegetarian Entrée
Roasted Cauliflower Steak
Bulgur wheat, haricots verts, leeks, peas & cauliflower purée
Vegetarian • Vegan

ALTERNATING DESSERTS
Flourless Chocolate Torte
Raspberry coulis

Butter Cake Bar
Caramel sauce & fresh berries